Before we head into the weekend I thought I would leave you with this yummy breakfast casserole recipe. It's super easy and tastes SO good! Adapted from Mommy D's Kitchen.
Lasagna Style Breakfast Casserole
What you'll need:
- 6 eggs, beaten
- 8 frozen hashbrown patties
- 1/2 lb bacon, chopped
- 2 cups cheddar cheese, shredded
- 1 green pepper, diced
- 1 can mild Rotel, drained
Bake hashbrown patties according to package directions. While they are baking cook your chopped bacon until crispy.
Once your bacon is crispy remove to some paper towels to soak up extra grease. Drain grease from your pan and return to the stove. Cook your green pepper until soft.
Add your beaten eggs to the green peppers and scramble. Add the can of Rotel a minute or so before they eggs are done. Remove from heat and set aside.
Spray an 8x8 casserole dish with non-stick spray. Layer your ingredients like so:
4 hash Browns, 1/2 your bacon, 1/2 your scrambled egg mixture, 1/2 shredded cheese, then start over.
Bake at 350° for 15 minutes or until cheese is melted and gooey! Let rest for 5 – 10 minutes before cutting.
Delicious! Enjoy! :)
(Sorry about the picture quality, like I said in a post earlier this week I use my phone a lot to take pictures, I need to stop being so lazy and start using the really nice camera that we bought a couple of months ago!)