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The other day Christina over at Three A's and a C posted a recipe for some Rocky Road Brownies. YUM! Hubby and I are not big fans of nuts so I decided to change it up a little bit and instead of using chopped nuts I used graham crackers. And because I love peanut butter, I threw on some Reese's peanut butter chips, too. (And I cheated a little and used a box of brownies instead of making them from scratch.)
To recreate these super yummy little pieces of heaven you will need:
1 box of brownie mix
1 1/4 cup mini marshmallows
3/4 cup graham crackers broken into small pieces (3 or 4 whole graham crackers...I can't remember exactly how many I used)
1 cup milk chocolate chips
1/2 cup Reese's peanut butter chips
1- Bake brownies as directed on box.
2- While brownies are baking mix remaining ingredients together.
3- Pull brownies out of the oven when they have a few minutes left. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly.
4- Let cool for a few minutes and then dig in! Enjoy!
These are like the ultimate s'more. Ooey, gooey and delicious!